Winner of the ‘Best in Glasgow’ title at the Scottish Curry Awards 2012 and Excellence of the Year 2012 by Trip Advisor, Charcoals serves up traditional dishes freshly prepared and cooked on a charcoal grill.
It is managed by Ali Mohammed, winner of the Glasgow Restaurateur Associations’ 2012 Outstanding Maitre D’ Of The Year.
This popular and relaxed city centre eaterie serves an exotic and varied menu combining traditional dishes with exciting refreshingly different sauces. The large and informative menu includes Glasgow favourites such as Chicken jalfrezi and Lamb Patia and more unusual, contemporary dishes like Chapal Kebab Kabul, a grilled lamb dish, ground with carefully selected mild spices and fresh onions, lemon and coriander.