In the last two months, I have brought three different sets of friends to the restaurant and all have commented that the food was great and the staff were really lovely. I recommend the pressed ham and mustard terrine with a tangy puy lentil dressing. The daube of beef is great but you need to be really hungry or just greedy if you expect to finish it. Fish is cooked perfectly. Lemon tart...sinful although I would probably leave out the quennelle of cream. You can taste the quality of the ingredients in each dish. By the way, I don't have shares in Cafe Source, I'm just a discerning diner!
Was this review helpful Yes
Aileen Scullion - 23/08/2013