Quick Facts

About Brian Maule at Chardon D'Or

'First Class'
alison harris - 19/10/2014
Saturday evening pre-theatre. Service attentive without being annoying. Every plateful, including the Amuse Bouche, was delicious. Will be going back as soon as possible.
'First Rate Dining'
Stuart Harris-Logan - 25/08/2014
Easily the best food in a beautiful setting in Glasgow City Centre. I can't rate this place highly enough, I'm still dreaming about the salmon and pickled cucumber starter. There were some unusual items on the menu which I had never tried and was pleased to see. I will definitely go back very soon.

Award-winning city centre French restaurant

Many of Glasgow’s fine dining fans would put Brian Maule’s Chardon D’Or at the top of the city’s culinary achievements. Located on West Regent Street in the city centre, the key to Brian Maule’s success in Glasgow is down to the seasonal, locally sourced produce combined with traditional French techniques to create quality dishes.

Simple menus, flavoursome food

Whilst dishes may sound straightforward enough on the menus, Brian Maule has skilfully created flavour combinations that keep customers coming back for more. Examples of such dishes include the lamb fillet with aubergine caviar, the salad of baby leeks and goats cheese fromage blanc with black truffle vinaigrette, and the roast monkfish in a curry flour with braised baby gem and a lamb flavoured jus.

Charing Cross accessibility, city centre transport links

Brian Maule at Le Chardon D’Or is on West Regent Street close to Blythswood Square in Glasgow city centre. Charing Cross train station is a leisurely 10 minute stroll from the restaurant, and a 10 minute uphill walk from both Queen Street and Central train stations. There is pay and display car parking across from the restaurant at Blythswood Square and payable parking at the nearby Q-Park on Sauchiehall Street. Bus stops and taxi ranks are also within walking distance.

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