Part of the Millennium Hotel, the Brasserie on George Square serves modern Scottish cooking in the very heart of Glasgow’s city centre. As its name spells out, the Brasserie overlooks the statues and surrounding Victorian architecture of George Square from its conservatory windows but the contemporary interior design is no less impressive. The Brasserie on George Square prides itself on its professional service which sets out to relax customers while ensuring that they have everything they need to enjoy their meal.
The Brasserie on George Square brings the best Scottish ingredients to Glasgow’s city centre and cooks them in a manner which elegantly blends tradition and new ideas. Local and seasonal sourcing are the watchwords here which means scallops from Loch Fyne, smoked salmon from the Shetlands and Ayrshire lamb. The kitchen is particularly proud of its 28 day aged beef from the Mey estate in Caithness. The ingredients are used in dishes as traditional as the braised shin of beef with caramelised onions and a wholegrain mustard mash or in more contemporary combinations such as the scallops with broad bean puree and a pancetta crisp. As popular with a loyal band of local regulars as it is with visitors to Glasgow, the Brasserie on George Square is a great city centre choice.