Birdtree & Bellfish

36 reviews

The Lorne Hotel, G3 7TQ

City Centre, Glasgow

Cuisine: Scottish, Traditional, Bistros & Brasseries

Most popular offer available for 2 people today

  • £14.61
    20% a la carte discount

About Birdtree & Bellfish

  • Food: 5

    Ambience: 5

    Service: 5

    Value: 5

    Fabulous meal

    Visited once more as was so good previously and wasn't disappointed. ...food high standard and great choice on 5pm deal....superb value only £11.95 a head for two courses and a glas of wine😊 plus headwaiter has excellent memory remembering my last visit and what i ordered...incredible.All staff are polite friendly and efficient. ...what more could you want in a restaurant? Love this place and hope to return many more times in next few months...plus drinks in Hotel are very keenly priced...no rip offs here which is so unusual in hotels. Thank you for a delightful Saturday night dining 😊!!
    - dined in restaurant 14/01/2017
  • Food: 5

    Ambience: 5

    Service: 5

    Value: 5

    Loved it

    Food was delicious, staff were great and brilliant value for such a lovely restaurant. Will definitely be going back.
    - dined in restaurant 13/01/2017

Modern Scottish restaurant in Finnieston

Taking its name from the symbols on Glasgow’s coat of arms, Birdtree & Bellfish offers an updated take on traditional Scottish hospitality. Part of the Lorne Hotel on Sauchiehall Street, it is a cosy, homely space with an open fire and two bars: one cocktail bar and one trad Scottish pub. A relaxed, casual restaurant, Birdtree & Bellfish is perfect for lunch with colleagues; dinner with family and friends or a romantic meal for two.

Contemporary take on traditional Scottish cuisine

The chefs at Birdtree & Bellfish deliver classic Scottish home-style cooking with a modern flourish. It is the sort of food that your granny might cook if she watched MasterChef. Sometimes this means traditional dishes like Cullen skink or clootie dumpling with ‘yer granny’s custard’. With other dishes, this approach means mixing and matching unexpected ingredients. Think along the lines of lamb shanks with Dundee marmalade; fish in an Irn Bru batter or venison burger flavoured with Buckfast. Other choices hint at Glasgow’s love affair with Indian cooking. The chicken chaat with Dalwhinnie sweet and sour glaze and the cumin-scented sea bass served with kedgeree, spinach and a spiced coconut cream are good examples.

Finnieston transport links and attractions

Birdtree & Bellfish is on the corner of Sauchiehall and Kelvingrove Streets. There is restricted on-street parking and the nearest subway station is Kelvinhall. Nearby attractions include The SSE Hydro and Kelvingrove Art Gallery and Museum.

Menus for Birdtree & Bellfish

Reviews for Birdtree & Bellfish

36 Reviews