I was really disappointed with this place. I ordered the confit duck leg salad starter which consisted of a few scraps of dry duck on a tiny bed of salad leaves and grated carrot. Main course was seabass with soggy skin served on a bed of undercooked bean mash. The only saving grace was the cheesecake dessert. Having said that, however, my partner enjoyed his dishes so guess I was just unlucky. The waiting staff pacing up and down beside our table was also quite off-putting, and they seemed a bit a confused as two separate waiters came to take our drinks and dessert orders. I wouldn't rush back here and wouldn't recommend. There are far better value restaurants elsewhere in Glasgow.
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Gemma Wilson - 03/06/2013