Most popular offer available for 2 people today...
£13.95 for 2 courses on lunch & early dinner menu
About Barolo Grill
'Private and secluded, perfect!'
Lorraine Lyvieah - 08/02/2016
First time visiting this restaurant, and it wont be my last. Unlike most places, you have a real sense of privacy when dining. All the tables in in snug booths, and you dont feel squashed together. The food arrived in super quick time which was delicious and tasty. Staff were all very pleasant and helpful.
John Thom - 07/02/2016
First time I've been in this restaurant and the food / service was excellent value for money
High quality steaks in Glasgow city centre
Located in Mitchell Street in the heart of the city centre, Barolo Grill serves top quality Scottish steaks, meats and seafood with a contemporary Italian touch.
Its central location makes it an ideal pit stop for hungry shoppers, as well as an excellent choice for business lunches, romantic dinners and lively nights out. In the summer months, the sun terrace in Gordon Street offers a place to dine al fresco and watch the city centre pass by.
Steaks, seafood & pizza
Only the very best cattle are selected for Barolo Grill’s speciality steaks, which are matured on the bone to enhance flavour. Meat lovers also have the option of indulging in surf and turf or one of the restaurant’s grill specialities, which include spicy Tuscan sausage, prime Scottish lamb and the veal steak mince burger. Vegetarians can choose from a range of fresh salads, creamy pastas, risottos and stone-baked pizzas baked in the restaurant’s traditional Italian pizza oven.
Barolo Grill also prides itself on its extensive wine list which offers a range of Italian wines including, naturally, a selection from the Barolo region.
Barolo Grill has excellent transport links. A two minute walk from Central Station, it is also within five minutes of Queen Street railway station and both Buchanan Street and St Enoch subway stations. There is a taxi rank very behind Central Station and there are several car parks nearby.