The location, service and menu were excellent. The only thing letting it down on the night was the cut of lamb used by the chef. It had a huge tendon running through the middle - it would have been 5 stars if the chef had taken more care on the meat cut. The rest of the food was done to perfection. This wouldn't stop me returning as I feel if the chef reads this, it won't happen again.
Was this review helpful Yes
Phil McAleer - 14/09/2010