Rating Rating 3.2/5
The meal was very good value for money,no doubt about that. 3 courses for £10 is great for a freshly cooked meal. We were told that the breaded mushroom starter was sold out,but we were given the option of the deep friend mozzarella which was delicious. The atmosphere was good for a sunday night, with it being much busier than we anticipated. The service started out good but as the meal went on it rapidly went downhill. The drink measures are tiny and when finished we felt pressured to order more drinks almost instantaneously(i imagine to try and bump the meal profit margins up). We also waited about 15/20 mins after the main course until we were asked about a dessert...and this was only after we waved for the waitresses attention.The tiramisu we both had was very soggy but massive. Overall good value for money for the food though with the starter being the highlight. The pizzas are poor though it must be said, tasting more like frozen pizza than fresh and authentic italian. The pan fried chicken with chorizo and beans was delicious though. Overall 6 out of 10 for the meal, 9 out of 10 for value (minus the overpriced and tiny drinks...)
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mark burns - 17/09/2007