As always Amarone surpasses itself! Even during an economic crisis we're greeted into the warm "ambiance" of this city centre restaurant at 6PM, blending in with the rest of the crowd that happily occupies the tables at this obviously popular venue. The hours go by and we're left undisturbed to discuss our topics and to enjoy the delicious food. A word of advice fm someone who knows a thing or two abt meat is "People of Britain, eat more veal": the Nodino di Vitello alla Sassi was (yet again) a melt in ones mouth experience. Nick, who hd never eaten veal before, was well impressed and will take his wife along to Amarone next time they're in Glasgow, for the food, the decor and the friendliness and discreetness of the staff. Barbara and I will just return for the same reasons (and perhaps a few more too)... A big "teşekkür ederim" to Apo for such an enjoyable evening fm myself, Barbara and Nick.
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Lisa Jane TOY - 30/04/2009