Rating Saturday lunch (Rating 4.6/5)
We booked on Friday having never been before. Very welcoming and quickly shown to our table. Starters of a bruschetta and buffalo mozzarella beautifully presented and delicious. I had chosen linguine with Scottish seafood, the waiter asked if i wanted a tomato or white wine sauce - I asked him what he recommend and he advised the latter which was excellent. My wife had ziti with pork and beef meatballs (described as small) they were big and delicious.
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david kennedy - 06/07/2014