We had two courses from the festive menu. We started with Crostini Misti -
Toasted individual Italian breads topped with sautéed wild mushrooms, roasted mixed peppers, fresh mozzarella and tomato which was very nice but filling and an excellent Minestrone Soup. For the main courses we had Breast of Turkey wrapped in Parma Ham and stuffed with pear and thyme, served with chipolatas, vegetables and sautéed potatoes and Pan–fried fillet of seabream in paprika and chilli oil served with sun dried tomato mash, seasonal vegetables and tarragon and mint yoghurt. Both were delicious. The quality of the food here is excellent.
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Duncan Mackay - 28/12/2013