Amarone Glasgow

Starters
~ Please note that supplements may apply to some dishes ~

Minestrone (v)
Home made vegetable and tomato soup served with crusty bread

Gamberoni Diavola
Tiger prawns sautéed with garlic, cherry tomatoes and fresh chili

Bruschetta Rustica (v)
Italian bread rubbed with garlic and topped with cherry tomatoes, red onion, fresh basil and olive oil

Insalata Caprese (v)
Sliced buffalo mozzarella, ripe tomatoes, basil leaves and extra virgin olive oil

Mozzarella Fritta (v)
Breaded buffalo mozzarella crisply fried with a light tomato sauce

Crostini Misti (v)
Toasted individual Italian breads topped with sautéed wild mushrooms, roasted mixed peppers, fresh mozzarella and tomato

Cozze e Vongole
Mussels and clams with white wine, flat leaf parsley, garlic and olice oil

Insalata Cesare
Hearts of romaine, garlic croutons and parmesan tossed in a Caesar dressing with marinated anchovies

Tonno e Spada Affumicato
Lightly smoked tuna and swordfish with chopped chives, capers and lemon

Cappesante con Pancetta
Seared Scottish king scallops served with grilled pancetta with a sundried tomato dressing

Focaccia Rosmarino (v)
Caramelised red onions, ricotta cheese and fresh spinach

Main Courses
- PIZZA -

Margherita (v)
Finest Italian tomatoes, mozzarella and basil

Verdi (v)
Fresh spinach, rocket, ricotta cheese and shaved Parmesan with garlic and chilli oil

4 Stagioni
Crumbled Italian sausage, mushroom, artichoke and peppers

Salame Piccante
Spicy salami, red onion and rocket

Verdure Miste (v)
Mixed peppers, aubergine, courgette and cherry tomatoes

Frutti di Mare
Calamari, king prawns, mussels and clams

Contadina (v)
Rosemary sautéed potato, onion, thyme and cherry tomatoes

Palermitana
Caramelised red onion, crumbled Italian sausage and walnuts

Milano
Crumbled Italian sausage with mixed peppers

Funghi e Pollo
Chicken, sage, mushroom

Napoletana
Fresh basil, black olives, capers and anchovies

Funghi (v)
Sauteed mixed wild mushrooms

San Daniele
Parma ham, rocket and Parmesan shavings

Calzone Classico
Folded Pizza filled with ham, mushroom and mozzarella


- PASTA -

Linguine alle Vongole
Fresh clams sautéed in olive oil and garlic

Pennette con Pomedorini (v)
Small pasta tubes with fresh cherry tomatoes, tomato sugo and basil

Orecchiette Mare e Monti
Wild mushrooms, courgette and peas sautéed with tiger prawns, cod and pancetta in olive oil, garlic and basil served with small pasta shells

Rigatoni con Salsiccia
Crubled Italian sausage, ricotta cheese, tomato and shaved Parmesan

Tagliolini Trastevere
With chicken, pancetta, cherry contatoes, basil, garlic and mushrooms

Linguine ai Frutti di mare
Mixed Scottish fish and shellfish with olive oil, garlic and parsley in tomato sauce or in bianco

Risotto all’ Amarone (v)
Redonion, red endive, a touch of cream and Amarone della Valpolicella wine with shaved Parmesan cheese

Mezze maniche con Stracci
Strips of beef, red onion, cherry tonatoes sautéed in olive oil and red wine with large tube pasta

Risotto con Granchio e Gamberi
Fresh crabmeat, tiger prawns and cherry tomatoes

Ziti al Forno
Sedanini pasta tubes baked with tomato sugo with small pork and beef meatballs topped with mozzarella

Pennette con Panna e Porcini (v)
Wild woodland and Porcini Mushrooms in light cream sauce with truffle oil and parmesan shavings

Tagliolini all’Uovo e Balsamico
With pancetta, pine nuts, sundried tomatoes, porcini mushroom and balsamic vinegar.

Information
Please note this is a sample menu and dishes may change. If you have any special requirements please contact the restaurant or 5pm.

Information

Please note this is a sample menu and dishes may change, if you have any special requirements please contact the restaurant or 5pm.

We try to keep sample menus as up to date as possible but please let us know if you spot anything you think should be updated. email customercare@5pm.co.uk