Alea Glasgow, Red Leaf Restaurant

Starters
Lightly Spiced Sweetcorn Chowder £4.50
with Smoked Bacon and Coriander

Roast Salmon and Smoked Haddock Fishcakes £5.95
Celeriac Remoulade, Caper and Parsley Dressing

Pan Seared Sea Scallops £6.75
Sweet Confit Cherry Tomatoes, Micro Leaf and Citrus Vinaigrette

King Prawn Tempura £6.75
Crisp Vegetable Salad, Soy, Chilli and Coriander

Duck Liver Pate with Red Onion Marmalade £5.95
Toasted Brioche and Balsamic Syrup

Haggis Tortelloni, Spiced Turnip Salsa £5.95
Shallot and Basil Butter Sauce

Goats Cheese and Roast Red Pepper Terrine £5.95
Baby Caesar Salad and Basil Oil

Red Leaf House Salad £4.50
Mixed Seasonal Leaves, Cherry Tomatoes, Baby Vegetables and Olives in a Herb Oil

Hand caught Oysters on Crushed Ice (6/12) £10.95/£19.50
With Shallots and Lemon

Mains
Market Fresh “Catch of the Day” £14.25
Ask Server for Details

Scrabster Fishermans Pie £14.25
Salmon, Cod and Sole in a Parsley Cream with Buttered Greens

Seared Fillet of Sea Bream £14.25
Spring Onion Crushed Potatoes, Braised Baby Fennel, Sauce Vierge

Honey Roasted Gressingham Duck Breast £14.25
Braised Cabbage, Baby Carrots, Pressed Lyonnaise Potatoes and Jus

Turmeric and Coriander Crusted Cannon of Lamb £14.25
Dauphinoise Potatoes, Creamed Leeks and a Rosemary Jus

Pan Seared Sage and Pancetta Veal Medallions £14.25
Butternut Squash Risotto, Fine Beans and Jus

Roast Loin of Rannoch Moor Venison £16.00
Braised Root Vegetables, Creamed Celeriac and Thyme Jus

Wild Mushroom, Braised Red Onion and Basil Linguine £10.50
With Two Pestos and Parmesan

Beetroot and Sage Risotto £10.50
With Wild Rocket and Pecorino

Char Grilled Prime Dumfriesshire Steak Thick Cut Chips, Onion Rings, Field Mushrooms and Béarnaise

8 oz Rib Eye £17.50
8 oz Sirloin £17.50
8 oz Fillet £21.50
16 oz T-Bone £22.50

Sides
Thick Hand Cut Chips £2.50

Creamed Mashed Potatoes £2.50

Boiled Baby Potatoes £2.50

Skinny Fries £2.50

Sauteed Green Beans £2.50

Mixed Leaf House Salad £2.50

Rocket Leaves and Parmesan £2.50

Pepper Sauce £2.50

Desserts
Red Leaf Dessert "Taster" £6.50
Miniature selection of our Dessert Menu

Sticky Toffee Pudding £4.95
Butterscotch sauce, vanilla dairy Ice Cream

Passion Fruit Creme Brulee £4.95
Pineapple Salsa, Coconut Shortbread

Knickerbocker Glory £4.95
Our take on the classic

Iced Cranachan Parfait £4.95
Honey, Forest Berries and Whisky Anglaise

White Chocolate and Raspberry Cheesecake £4.95
Vanilla Cream and Raspberry Coulis

Scottish and Continental Cheese £5.50
Grapes, Celery and Oatcakes

Selection of Dairy Ice Cream £4.95

Information
Please note this is a sample menu and dishes may change. If you have any special requirements please contact the restaurant or 5pm.

Information

Please note this is a sample menu and dishes may change, if you have any special requirements please contact the restaurant or 5pm.

We try to keep sample menus as up to date as possible but please let us know if you spot anything you think should be updated. email customercare@5pm.co.uk