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About Alea Glasgow, Red Leaf Restaurant
caroline smith - 17/08/2015
What a meal, what a view, what a night.
'Elegant Restaurant with Food & Service to Match!'
DAVID M LOWE - 09/08/2015
On the 3rd-floor of a casino with views over the Clyde this eatery is highly recommended by us! Once your passed security and a couple of 'gambling floors you are greeted by very friendly and efficient staff and escorted to your discretely placed table set in beautiful surroundings. The deal was 3-courses of exquisite food for £20 pp (Friday/Saturday Evenings) and a 'reasonable £18.95 for a nice bottle of wine. The extensive menu is well thught out and offers excellent choices for each course. We opted for Haggis Bon Bons & a Cherry Tomato, Mozzarell tart for starters, excellent Thyme & Lemon Sole fillet & Pork Medallions and Belly Pork for me. Our desserts continued the eating delights with a Creme Brulee for my partner and a lovely tart for me! All dishes were eye-catchingly presented and tasted fabulous. All-in-all a wonderful night at the Red Leaf Restaurant. Only crib? ripped-off by taxi driver who took £9.00 from West Nile Street to the Casino while our return was only £4.00!
Unique Scottish restaurant at Springfield Quay
The Red Leaf Restaurant is part of Glasgow’s Alea Casino on Springfield Quay but you don’t need to have had a good run on the tables to enjoy a winning meal here. Locally sourced produce and a unique approach are the factors behind the successful dishes The Red Leaf Restaurant has to offer.
Thanks to spacious booths, chandeliers and gilt-edged mirrors, the Red Leaf Restaurant looks very opulent but, despite its handsome interior, most diners will be gazing out at the magnificent views across the Clyde. The city sweep is impressive on a summer’s evening but the vista really comes into its own when night falls and the skyline lights up.
Locally sourced, market fresh produce
From the moment you arrive in the Red Leaf Restaurant you know you are somewhere special. Relax with a pre-dinner cocktail mixed by one of the highly trained mixologists then soak up the atmosphere in the Red Leaf bar before you are taken to your table. Head Chef Jamie Walker sources most of the produce he uses locally, from the 28 day matured beef from Dumfriesshire to the fish and shellfish, which are always market fresh and, where possible, from the waters of the West Coast.
Typical starters include the pan-seared sea scallops with a crab salsa, butternut squash puree and baby basil or the haggis tortellini with spiced neeps, basil and parmesan. The sumptuous array of mains includes the seared fillet of sea bream with spring onion-crushed potatoes, sauteed greens and a spring vegetable broth; A turmeric and coriander crusted cannon of lamb with creamed leeks, red onion fondant and a Maderia jus; or the now renowned 8oz fillet steak which comes with hand cut chips, onion rings, field mushrooms and Béarnaise sauce.
Leave room for dessert as the Red Leaf Taster dessert, a miniature selection from the dessert menu, is a must for all the dessert lovers out there.
Across the water from the city centre
However the cards may fall at Glasgow’s Alea Casino, you can be sure that you will come out on top in the restaurant. Springfield Quay is a short walk across the water from Glasgow’s city centre, with many transport options available to return home from a Scottish dining experience.
Alea Glasgow, Red Leaf Restaurant Reviews