29 - The Grill At The Square

3485 reviews

29 Royal Exchange Square, G1 3AJ

City Centre, Glasgow

Cuisine: Scottish, Steaks & Grill

About 29 - The Grill At The Square

  • Food: 5

    Ambience: 5

    Service: 5

    Value: 5

    Lovely way to spend a Sunday afternoon

    My friends and I thoroughly enjoyed our visit here. Food, service, atmosphere was great
    - dined in restaurant 04/12/2016
  • Food: 5

    Ambience: 5

    Service: 5

    Value: 5

    2 for 29 deal

    Amazing value for money given that a bottle of wine was included in the price. Restaurant very busy - no surprise at that price! Food as good as ever and beautifully presented
    - dined in restaurant 24/11/2016

Award-winning city centre steak house restaurant

29 – the Grill at the Square on Glasgow’s Royal Exchange Square prides itself on providing traditional cuisine and outstanding hospitality. With private dining rooms and a roof top marquee, 29 can accommodate larger party bookings and also has a separate bar and lounge for guests to relax and unwind. Boasting membership to the exclusive Scotch Beef Club, the restaurant’s prime steaks are dry-aged for 28 days for tenderness and flavour and are hand cut on the premises daily.

Specially selected steaks in impressive surroundings

The stylish restaurant has impressive surroundings with stunning views over Royal Exchange Square, and uses locally sourced produce and seafood to offer traditional Scottish fare as well as their specially selected steaks. 29’s freshly baked bread is very popular with customers and some signature dishes include the mussel and leek chowder and char-grilled pork loin steak.

Close to Central & Queen Street train stations

29 – the Grill at the Square is conveniently located just a 5 minute walk from both Central and Queen Street train stations, and is close to the St. Enoch and Buchanan Street Subway stations and taxi ranks. There is wheelchair access from Springfield Lane, and outdoor heated smoking areas.

Menus for 29 - The Grill At The Square

29 - The Grill At The Square News & Videos

Restaurant Insider: Learn about steak with 29 The Grill Room's Head Chef

Highly experienced Head Chef from Glasgow's 29 The Grill Room, David Friel, talks us through the different cuts of steak. From fillet and sirloin to chateaubriand and rib eye learn about how each cut differs as well as the differences between certified Scotch beef, prime USDA beef and Wagyu beef. David also talks us through the best way to prepare steak.

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Reviews for 29 - The Grill At The Square

3485 Reviews