Restaurant Insider: Learn about steak with 29 The Grill Room's Head Chef
Highly experienced Head Chef from Glasgow's 29 The Grill Room, David Friel, talks us through the different cuts of steak. From fillet and sirloin to chateaubriand and rib eye learn about how each cut differs as well as the differences between certified Scotch beef, prime USDA beef and Wagyu beef. David also talks us through the best way to prepare steak.
View Today's Offers »