As regulars to this place we haven`t been eating here for years due to the poor quality of the food. Since the new chef took over it has greatly improved however on this occasion the steak pie was way too salty. My wifes Lasagne however was nice. There were no staff behind the bar when we entered (no surprise to regulars) so I went & sat down. Then a queue formed so the very efficient Colin, the only person on that night, had to serve them all himself so was 15 mins to get a drink.
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BRIAN DOHERTY - 08/12/2015