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3 Viewforth, EH10 4JD
West End, Edinburgh
Cuisine: British, Scottish
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This neighbourhood bistro serves inventive dishes packed with global flavours and made from local ingredients. The menus change regularly but typical choices might be the venison haunch with a baked beetroot and red wine risotto or the fish of the day with a wasabi and ginger cream sauce, edamame succotash and herby rice. Pickling, smoking and preserving are among the techniques used. The sharing platters are fun.
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5pm is a living wage employer.