Fitted out with large, picture frame windows, this stylish modern brasserie is well suited to watching the street life of the West End. Part of the forward thinking Apex hotel group, it is geared up for everything from a quick bite before hitting the town to a multi-course special occasion blow out dinner. As you would expect from a business that started in Scotland, there is plenty of evidence of the local larder on the plate, be it in the form of lamb from Dornoch, sirloin steaks from Inverurie or the smoked brie from Mull. The menu features exactly the sort of modern dishes most people want to eat along with a few old favourites. Pasta dishes might include a beetroot tagliatelle or roast salmon linguine served with garlic oil and rocket. A Cumberland ring sausage and mash or the sticky toffee pudding represent more traditional choices. There are plenty of healthy eating and gluten free options on the clearly marked menu.