A Room in the West End

Starters
( p ) - pescatarian
( v ) - vegetarian


Soup of the night

Haggis, neeps & tatties with a whisky cream sauce
(vegetarian haggis also available)

Lime, goats cheese & smoked salmon roulade with herb croutons & raspberry compote (p)

Roast Blue Monday stuffed figs with a cashew pesto (v)

Main Courses
Butternut squash, chickpea & baby spinach curry with beetroot yoghurt & warm flat bread (v)

Pan seared ocean trout on sauteed savoy cabbage with crispy pancetta, anchovy & parmesan mayo

Roast Scottish chicken breast on haggis dauphinoise with a roast garlic jus & cherry vine tomatoes

Baked fillet of pollock on a green bean & crayfish tail salad with wild garlic butter (p)


~ All meals served with fresh bread, potatoes & vegetables ~

Information
Please note this is a sample menu and dishes may change. If you have any special requirements please contact the restaurant or 5pm.

Information

Please note this is a sample menu and dishes may change, if you have any special requirements please contact the restaurant or 5pm.

We try to keep sample menus as up to date as possible but please let us know if you spot anything you think should be updated. email customercare@5pm.co.uk