A lovely little restaurant in a basement in Stockbridge. Food obviously prepared with care and a passion. Great ambiance and nice touch of chef explaining the menu (can only be done with such a small room).
Hard decision with wood pigeon as a starter, but went for the traditional Spanish bean stew. Very tasty.
Pork with apple and Calvados sauce for main course, won out in front of the lamb. Lovely meat, beautifully moist.
Warm lemon tart chosen rather than the chocolate and orange. Great pastry and just sharp enough lemon.
I still can't believe I didn't choose chocolate.....
All in all a very enjoyable meal and will definitely be back.
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Thomas White - 26/09/2015