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33A St Stephen Street, EH3 5AH
Cuisine: British, Modern
Run by head chef and owner Paul Gunning, Purslane delivers what the chef terms casual fine dining. A compact and stylish restaurant in fashionable Stockbridge, Purslane has garnered lots of praise for its modern, seasonal cooking. Chef Gunning has an impressive CV taking in several restaurants with multiple Michelin stars and he brings that high level expertise, minus the Michelin-style fuss, to Purslane.
Locally sourced, seasonal ingredients drive the menus at Purslane. As well as the a la carte menu, there is a tasting menu which can be paired with matched wines for each course. Typical starters might be the pan-fried scallops with celeriac purée and samphire while a popular main course might be the roast rump of lamb with parmentier potatoes, a red wine jus and peas in a buttery stock. Desserts are a speciality at Purslane whether they be a relatively straightforward vanilla pannacotta with raspberry sorbet or a more complex white chocolate mousse with pineapple salsa and pineapple sorbet. The lunch menu is exceptionally good value.
Purslane is on St Stephen Street in Edinburgh’s Stockbridge. Princes Street is a fifteen minute walk while Waverley train station is a ten minute taxi journey. There is some, limited on-street parking outside Purslane. Several bus routes run to and from the city centre from nearby Kerr Street.
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