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18 Howe Street, EH3 6TG
Cuisine: Italian, Scottish, Seafood, Vegetarian/Vegan
Located on Howe Street in Edinburgh’s Georgian New Town, Papavero Restaurant aims to please lovers of both Italian and Scottish food. Decked out in warm reds and yellows with candles on the tables, it is an inviting space. As well as a lunch menu, Papavero offers a set lunch and full a la carte plus children’s menu. The kitchen always has a tempting range of daily specials.
At Papavero, the menus are packed with classic Italian pizza and pasta dishes as well as Scottish favourites such as haggis, neeps and tatties; fish ‘n’ chips and char grilled steaks from the Borders. Some of the dishes, like the grilled black pudding wrapped in Parma ham, are an Italian Scotch fusion. Other dishes, like the Scottish salmon with a pistachio and Parmesan crust, use Scottish ingredients to make Italian dishes. The two countries theme continues with the choice of desserts where customers are as likely to be offered pannacotta as they are banoffee pie.
Papavero Restaurant is on Howe Street on the border between Edinburgh New Town and Stockbridge. Princes Street and the tramline is a ten minute walk while Waverley train station is a five minute drive. Nearby attractions include the Water of Leith, the Botanic Gardens and the boutique shops of George Street and the West End.
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