Thoroughly enjoyable, a good view over Edinburgh, attentive staff (sometimes too attentive). Complimentary olives and bread appreciated. 3 courses for £25 menu was great VFM, and the portions were perfectly adequate (maybe a little on the large said for myself). Interesting choice of food, the butternut squash panna cotta especially interesting, worked well! Food a little butter-laiden. Wine expensive but that is to be expected. Nice ambience.
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Abbey Gray - 26/11/2008