Itchycoo Bar & Kitchen - Radisson Blu

Rated 3.5/5
Radisson Blu Hotel, 80 High Street (The Royal Mile), Edinburgh, EH1 1TH
 

Quick Facts

  • Food
    3/5
  • Ambience
    3/5
  • Service
    3/5
  • Value for money
    3/5
  • Go back
    3/5
(from 13 ratings)
Scores are calculated from restaurant reviews of 5pm customers who have dined at the restaurant.

Itchycoo Bar & Kitchen - Radisson Blu Review

  • Rating Chef's night off? (Rating 2.8/5)
    1) On arrival I made sure the staff knew we'd booked on 5pm. 5pm offer stated 'Average price for 2 courses is GBP 16 per person.' This is not true. Starters were around £7 each, and mains around £16 each. False advertising? 2) Steak was the saving grace as was delicious. 3) The fish cake starter (£6) was tiny, and only ok-tasting. I do better at home. 4) Cullen starter (£6.75) was meant to be haddock, but tasted just like potato & leek soup. Not recommended if you're expecting a haddock cullen. 5) Haggis and tempura prawn starter (£7.50) was oily. Not recommended. 6) Cod & chips main (£13.75) was tiny child-sized portion and most disappointing. Not recommended. 7) Venison casserole main (£16) tasted like beef stew and was ok. 8) Chicken Chetty curry was ok but I would not rush back for it. 9) Ordered 2 Raspberry Mojitos - both delicious but the first was a large glass and the 2nd a small glass - about half the quantity. Charged £8.50 for each. 10) Mango salad starter (£7) was ok.
    Shelley Gilbert - 02/01/2015

Itchycoo Bar & Kitchen - Radisson Blu Features

average price for 2 courses £23.50 A La Carte
Al Fresco Dining Al Fresco Dining
Highchairs, smaller portions, special menu, restrictions apply Child Friendly
Wheelchair access, disabled toilet Disabled Access
Upon request also Gluten Free
£19.50 per bottle House Wine
Seated Outdoor Smoking
On-site, chargeable hourly rate - free parking at the hotel when spending £20 or more on food/drink Parking
Vegetarian Vegetarian

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