Went for lunch on a Saturday. The food was very good, though not completely faultless. Generous portions, very well executed, but steaks presented on a chopping board meant they cooled very quickly and the use of the sauces a little impractical - again because of the board. Service was excellent, and wine on the expensive side, but only as a result of the available range being superior to what else is available nearby.
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Stuart Holmes - 21/02/2012