First visit to the Bonham in many years. We were the first guests on a Wednesday evening when the restaurant opened at 6.30; by the time we left only two or three other tables were occupied. Mind you, this was February. The room is elegant, with dark wood and subdued lighting (I prefer to be able to read the menu without straining & see what I'm eating, but that's just a sign of advancing years). The Market Menu offered three well thought out choices for each course. Food was good, and well presented, and the portions more substantial than they at first appeared. Service attentive and friendly.
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Brian Morrison - 06/03/2011