We visited on a Tuesday night and were surprised to see how busy it was. Everything was wonderful but some confusion over our booking with 5pm meant a delay with the bill which made our timings for the rest of the evening a little problematic.
The food was extremely tasty. The cheese soufflé starter was delightful.
What really impressed me was the overall ambience of the place, the courteous staff and the small touches such as lovely bread and speciality butters, and the amuse bouche. We will most certainly be back.
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Marion McCormick - 01/10/2014