Our starters were fanastic, very traditional deer roe and gravadlax, but undisturbed with fussiness.
The steak was absolutely melt in your mouth goodness. The best steak I've tasted in a while. The halibut/fish soup took me straight back to Marsielle and a lovely evening of food and wine with friends. All absolutely French and divine.
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Kasey McCall-Smith - 24/01/2010