The meal was excellent, I had mussels for starters which were very well cooked and seasoned. I had the duck for my main course and that was very good as well, especially the gratin dauphinois with mozzarella cheese. Only small issue was the skin of the duck, not crispy and a bit overdone. The service was good, friendly and efficient waitress. The meal was so nice that we almost had too much food, a great deal all in all.
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Sophie Marion de Proce - 06/05/2010