Rating 4/5
Full on a Wednesday night-must be good! Can't be beaten for value. Some nice touches e.g.vegetables in parcels. Very friendly service, if a bit slow at times but they were busy. However my advice to the restaurant is to stop serving those pre-made roast potatoes, the half-baked rolls and the shop-bought pastry base on the otherwise lovely banoffee pie. Strange shortcuts as pots and biscuit/butter cake base are so easy to make, and proper bread is not expensive.
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