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41 West Nicolson Street, EH8 9JN
near Edinburgh, Edinburgh
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Local, seasonal ingredients are king at this bijou restaurant on West Nicolson Street. Typical dishes might be the seared Scottish scallops with cinnamon satay sauce, black pudding, a peanut tuile and pomegranate or the roast rump of lamb with grilled lamb liver, ratatouille, potato terrine and a basil jus. The cooking is precise and thoughtful – hence Field’s inclusion in the Michelin Guide. Handy for Festival Theatre and Queen’s Hall.
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