Through the panoramic glass frontage, the warm terracotta decor and mood enhancing lighting beckons you in to his haven of hospitality bringing you the full bhoona at prices which won’t break the bank. If you prefer, you can watch the world go by from the exterior terrace which although indoors gives the impression of ‘al fresco’ dining, but fortunately isn’t weather dependent. Since opening in 2002, this hugely popular restaurant has become a favourite hotspot for both ardent shoppers stopping off for a quick bite, and Livingston curry lovers lingering over a cosy dinner for two or enjoying a fun night out with friends. You’ll find all your Old Favourites on the menu, but the Kick Ass Chicken in a hot and spicy Creole style sauce (which does exactly as advertised), and House Specialities such as Butter Chicken, Chuza Tak a Tak (delicately spiced juliennes of chicken in a potent fusion of onions and peppers) and Machi Malabari (melt-in-the-mouth haddock sauteed with a hint of tropical coconut come highly recommended.