A Room in Leith

Starters
(v) Soup of the night

Warm rabbit, apricot, haggis and parma ham ballotine with honey roasted parsnip wedges & shallot jam

(veg) Roasted red pepper, basil & smoked garlic tattie cakes with haricot bean and chilli relish

Cullen skink with an Isle of Arran mature cheddar and caramelised red onion scone

(p) Half dozen Loch Creran, Argyll oysters with shallot vinegar

Stornoway black pudding scotch egg with curried mayo and coriander salsa

(p) Half pot Sparl, Brae, Shetland blue shell mussels marini?re or Dunsyre blue cream sauce

(p) Grilled plaice fillets with spiced cauliflower, baby leeks and citrus yoghurt dressing

(v) Creamy wild mushroom, tarragon and spring onion risotto topped with Morangie brie and toasted hazelnuts
starter or main size

Main Courses
Chargrilled chicken supreme with butternut squash puree,
spicy aubergine and chorizo bridie & rocket pesto

(p) Scottish fish pie (monkfish, coley and smoked haddie)
topped with Mull of Kintyre cheddar and leek mash, seared king scallops

Duo of Highland lamb: pan roasted cutlets, Deuchars IPA braised shoulder, crushed root vegetables and thyme jus

Seared Isle of Gigha halibut fillet with slow cooked Ayrshire ham, wilted baby leaf spinach & celeriac veloute,with crispy sour dough croutons

(v) Courgette, Jerusalem artichoke & rosemary potato rosti with savoy cabbage, caramelised neeps,crispy vegetarian haggis dumplings, fried Dave Stoddart organic egg and chive sour cream

Confit Gressingham duck leg with plum tomato, roasted shallot and Portobello mushroom stew,with chargrilled new potatoes (add a pint of Innis and Gunn original draught 6.6% abv GBP 6.50)

All of the above served with fresh bread, potatoes and vegetables


(p)Organic Black Isle lager battered North sea haddock fillets with hand-cut chips, peas and tartare sauce

Chargrilled Borders farmed 10oz sirloin steak with grilled haggis, onion chutney, roasted plum tomato,Arran mustard mayo and hand-cut chips GBP 5.00 supplement

(v) vegetarian (veg) vegan (p) pescetarian


Sides
hand cut chips GBP 2.95

mixed side salad GBP 2.95

Information
Please note this is a sample menu and dishes may change. If you have any special requirements, please contact the restaurant or 5pm.

2 courses GBP 19.95 including tea and coffee

Information

Please note this is a sample menu and dishes may change, if you have any special requirements please contact the restaurant or 5pm.

We try to keep sample menus as up to date as possible but please let us know if you spot anything you think should be updated. email customercare@5pm.co.uk