Edinburgh Leith Restaurants
With two of Edinburgh's Michelin star chefs; a lively bar culture and a dynamic restaurant scene, Leith has become one of the most interesting places to eat in Edinburgh. This didn't happen overnight. When Malmaison and its Brasserie opened on Tower Place, twenty years ago, they were not the first restaurant to strike a claim in Leith but they were perhaps the most high profile until Martin Wishart opened in 1999.
Thanks partially to these early pioneers, Leith's reputation as a culinary hotspot began to shine and helped the area to leave behind some of its less positive past. It has been a very long time since taxi drivers refused to take passengers here after dark but, like most ports, it retains a certain earthiness. There is little that is la-di-da about Leith.
What makes Leith special is the fact that that grit sits happily alongside some of Scotland's most innovative and highly awarded restaurants. Leith thrives on that diversity. Within a five minute walk of the bridge over the Water of Leith, you can eat French brasserie classics at Mal; fine dining Indian at Mithas or Spanish at Tapa. And, of course, should you fancy a wee hauf an' hauf, you don't have to scratch too far beneath the surface to find old Leith.