Been to First Coast a couple of times now and the food is always excellent. I had the salt beef with picallili, which was a really nice surprise - I'd love the recipe. It was served on a large plate and didn't look that substantial, but was actually quite filling and a perfect portion for lunch. Still left room for dessert - lemon posset, which was creamy and lemony and completely gorgeous. I'd recommend and definitely go back.
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Jennifer Berg - 09/06/2008