Hotel du Vin Edinburgh

To Start
French Onion Soup £5.75

Scottish Smoked Salmon Classic £8.50
dressed with eggs, capers, gherkin and shallots

Chicken Liver Parfait £7.95
served with toasted brioche and raisin chutney

Fish Soup £5.50
Served with Gruyère cheese croutons and rouille

Devilled Lambs Kidneys £6.95
Served on granary toast with a parsley and shallot salad

Steak Tartare £7.95
finely chopped Scottish rump steak mixed with seasonings and raw egg

Half a Dozen British Rock Oysters
6 British Rock Oysters au naturel £13.50
6 British Rock Oysters Rockefeller £15.00

Duck Rillette £7.95
Served with pickles and toasted baguette

Moules du Vin £6.95
Mussels steamed in white wine, finished with butter and parsley

Dressed Crab £8.95
Served with walnut toast

Roast Buffalo Mozzarella & Plum Tomato Tart £6.75
With a black olive dressing

Warm Autumn Salad £8.95
Of roasted beets, pumpkin, celeriac, salted almonds with hummus and harissa

Main Courses
Choucroute du Vin £14.75
Roasted pork belly and pancetta with smoked pork loin and bratwurst

Moules Frites £14.75
mussels steamed in white wine, finished with butter and parsley

Monkfish Grand–Mère £17.50
Garnished with pearl onions, pancetta and wild mushrooms

Whole Plaice Meunière £16.75

Beef Bourguignon on the bone £14.95
Served with garlic pommes purée

Half Normandy Chicken £14.95
with a jus rôti

Roast Pollock £14.50
Served with a chorizo and pumpkin purée

Steak Hache, Fried Duck Egg & Bois Bourdain £14.95
chopped Scottish steak, bound with onions, parsley, char-grilled and served with potato rosti and a tomato relish

Mushroom Stroganoff £12.50
Served with devilled parmentier

From The Grill
~ All of our steaks and dry aged on the bone for a minimum of 28 days and served with frites and your choice of sauce ~


Ribeye Steak £24.75
225g

Fillet Steak £29.50
225g

Chateaubriand £55.00
Best shared between two

Entrecôte Steak £26.95
225g

Bistro Burger £14.95
served with bacon, Gruyere and frites


Steak Sauces:
Jus Rôti; Béarnaise; Garlic Butter; Peppercorn

On the side
~ All side dishes are £3.50 each ~

Cauliflower Cheese

Buttered Charlotte Potatoes

Gruyère Pommes Purée

Pommes Frites

Braised Red Cabbage

Honey Roast Carrots

Haricots Verts

Bibb Lettuce Salad

Tomato&Red Onion Salad

Information

We would like you to know that some of our dishes may contain nuts and that we do not knowingly use genetically modified food products.

Desserts

* All desserts £6.95 each *

Hot Chocolate Fondant £5.50/£8.50
Served with hazelnut ice cream
Our sommellier recommends: Alcyone Tannat Vinedo de los Vientos ~ Uruguay

Crêpes Suzette Flambé £5.00/£7.50
Crêpes drenched in Grand Marnier and orange sauce, topped with fresh oranges and zest
Our sommellier recommends: Muscat de Beaumes de Venise Durban ~ Rhone

Apple Tarte Tatin £4.50/£6.50
With crème normande
Our sommellier recommends: Monbazillac Domaine de L’Ancienne Cure ~ Bergerac


Pear, Blackberry &Brioche Charlotte

Crème Brûlée Sticky Toffee Pudding
Served with vanilla ice cream

Glaces et Sorbets

Artisan Cheese Selection
£7.95 or £12.95 to share between two

Information

Please note this is a sample menu and dishes may change, if you have any special requirements please contact the restaurant or 5pm.

We try to keep sample menus as up to date as possible but please let us know if you spot anything you think should be updated. email customercare@5pm.co.uk