Grand Cru

Starters

Homemade Soup

Mushrooms,
deep fried in golden parmesan and herb breadcrumbs

Chicken liver Pate
served with hot toast and butter

Deep Fried Brie
with cranberry jam

Haggis
gently fried in breadcrumbs

Main Courses
Duck leg Confit, sweet marsala sauce
served with garlicky green beans and mashed potatoes

Risotto Verd
grilled asparagus, spring onions, courgette, peas, baby spinach, pesto, cherry tomato and rocket

Moules Mariniers
cooked with white wine, garlic, shallots, parsley and cream

Gourmet Burger
Monterey jack cheese, bacon, relish and fries

Pork Belly & Apples with sage and cider sauce
Served with mashed potatoes

Char-grilled Supreme of Chicken
In a sauce of cherry tomato, basil, garlic, onion and black olives served
with roast potatoes

Cod Goujons
In Golden Breadcrumbs with fries and Tarter sauce

Baked Crepes
mushrooms, spinach and Creamy Gruyere Cheese sauce

Desserts
Vanilla Ice Cream, warm chocolate sauce

Pannacotta with mixed berries

Chefs Dessert

Information

Please note this is a sample menu and dishes may change, if you have any special requirements please contact the restaurant or 5pm.

We try to keep sample menus as up to date as possible but please let us know if you spot anything you think should be updated. email customercare@5pm.co.uk