Perfectly positioned at the corner of George IV Bridge & the Royal Mile, just steps from Edinburgh Castle, Hotel Missoni is situated in the heart of Edinburgh.
The heart of Hotel Missoni Edinburgh is our restaurant Cucina. A vibrant, bustling Missoni designed restaurant. Using the freshest seasonal ingredients and hearty flavours to create authentic modern cooking that has been inspired by classic Italian cuisine.
Open all day from breakfast until late, Cucina offers a menu of fresh, seasonal and authentic Italian dishes such as Barolo & Castelmagno risotto, seabass baked with a salt crust and roast rabbit served with polenta & radicchio.
As the day progresses, the atmosphere changes from open and relaxed at breakfast and lunch to vibrant and intimate for dinner.
Menu examples:
Insalata di spinaci, cipolle rosse arrostite, ricotta affumicata e tartufo nero invernale
Salad of baby spinach with roasted red onions, smoked ricotta and winter black truffle
Ravioli di zucca e amaretto
Homemade pumpkin ravioli with an amaretto sauce
Costoletta di agnello arrosto, patate a spicchio e peperoni saltati
Roasted rack of lamb with potatoes and roasted peppers
Wine list examples:
Arpeggio Bianco, Settesoli [Igt], Sicily, Italy, 2008, £19.50
Greco Di Tufo, Feudi di San Gregorio,, Mastroberardino [Docg], Campania, 20010, £45.00
Prosecco Valdobbiadene Bosco Di Gica Extra Dry, Adami [Doc] Veneto, Italy, £35.00