About The Airds Hotel & Restaurant
Located in Port Appin near Oban, Airds Hotel and Restaurant has long been renowned for its elegant rooms, stunning loch views and the award-winning quality of its dining. A classic country house hotel, the restaurant at Airds uses the finest local produce including ingredients from their own kitchen garden. Recommended in the Michelin Guide and holders of three AA Rosettes, Airds Hotel and Restaurant is one of the finest Scottish restaurants on the West Coast.
Scottish restaurant near Oban
At Airds Hotel and Restaurant in Argyll, guests often have a pre-dinner drink in one of the two log fire lounges before moving to their candlelit table. Fresh, local ingredients, especially seafood are prominent on the menus at Airds Restaurant. The service is impeccable yet friendly allowing guests to concentrate on the regularly changing, seasonal menus.
Fresh seafood on Scotland’s West Coast
An exclusive retreat, Airds Hotel and Restaurant in Port Appin has long been a draw for gourmets. Whether you visit for lunch, afternoon tea, an a la carte dinner or the full tasting menu with matched wines, the kitchen brigade aims to let the beautiful natural flavours of the food shine through. Typical dishes might be the seared scallops with aubergine purée, cauliflower pakora, charred shallot, pickled cauliflower, yoghurt and mango or the Argyll pork which is served with a smoked ham haugh bon bon, garlic and shallot purée, rhubarb and creamed kale.
Scottish restaurant by West Highland Line
Airds Hotel and Restaurant is situated in some of Scotland’s most beautiful scenery and access from the Central Belt involves a gorgeous drive or memorable train trip up the West Highland Line – often cited as one of the best train journeys in the world. However, you get there, Airds Hotel and Restaurant in Argyll is one of the finest gourmet destinations in Scotland.