About Isle of Eriska
Linked to the Argyll mainland by a private bridge, the five star Isle of Eriska Hotel, Spa and Golf sits in a 300 acre island estate around twelve miles north of Oban. Alongside the hotel’s magnificent restaurant, the main attractions include spectacular wildlife-watching, a nine hole golf course and luxurious spa treatments. The Restaurant at Eriska has held three AA Rosettes since 1997 and was also named as the Hotel Restaurant of The Year at the Scottish Restaurant Awards.
Scottish restaurant near Oban
At the family-run Isle of Eriska Hotel on the West Coast of Scotland, the spacious restaurant is smart casual and welcomes non-residents as well as guests. The kitchen takes great pride in using the freshest local produce to create attractive menus which change daily. Typical selections might include starters such as the Highland partridge tart with charred leeks, wild garlic, quail’s egg and beetroot or main courses like the West Coast halibut with Eriska watercress, smoked bacon and carrot.
Local produce on Scotland’s West Coast
In the Restaurant at The Isle of Eriska Hotel, Benderloch, dinner is a delicious four course meal that makes best use of produce from the surrounding hills, farmland and cold, clear waters.
Finest Scottish produce at Benderloch
Around a two hour drive from Glasgow, The Isle of Eriska hotel is located at Benderloch, around twelve miles north of Oban. The nearest train station is six miles away at Connel Ferry.