Arisaig Restaurant Menus

Fresh soup of the day (v)
with brown bread

Arisaig fishcakes
with tomato cream sauce

Scottish smoked salmon
with oyster leaf oil

Oatmeal haggis fritters
with onion gravy

Prawn salad
with thousand island mayonnaise
and mixed leaf salad

Smoked Brie breaded in oatmeal
with mixed leaf salad and berry crème fraiche (v)

Roast chicken fillet
with sweet potato mash
and chilli coconut sauce

Roast red pepper and spinach sausages
with pea mash and curried lentil daal (v)

Argyll smoked ham
with potatoes and beetroot tossed in Arran mustard oil

‘Market fish’ in beer batter
with mushy peas and thick cut chips
Or
simply baked with anchovies and blushed tomato

Marinated herring with red onion
and spinach mixed leaf salad tossed in warm lemon oil